Nabard Grade A & B 2017 Exam Mcq Study Material On Paper 2 Agriculture By Das Sir

-

1. The technique first described to determine the incipient spoilage in meat was
A.homogenate extract volume (HEV)
B.agar Plate Count (APC)
C.extract Release Volume (ERV)
D.none of the above
Answer: Option C
---------------------------------------------------------------------
2. Which of the following is responsible for a musty or earthy flavor?
A.Actinomycetes
B.Flavobacterium
C.both (a) and (b)
D.Pseudomonas syncyanea
Answer: Option A
------------------------------------------------------------------------
3. Molds causing spoilage of eggs include species of
A.Cladosporium
B.Mucor
C.Thamnidium
D.all of these
Answer: Option D
________________________________________
4. Vacuum packaged meats are spoiled by
A.thermosphacta
B.Lactobacilli
C.Both (a) and (b)
D.none of these
Answer: Option C
________________________________________
5. More spoilage of eggs is caused by
A.bacteria than molds
B.molds than bacteria
C.synergistically
D.none of these
Answer: Option A
6. The growth of Streptomyces on straw or elsewhere near the egg may produce
A.musty or earthy flavors
B.hay odour
C.fishy flavor
D.cabbage-water flavor
Answer & Explanation
Answer: Option A
________________________________________
7. Unopened, sliced bacon, packaged in material somewhat highly resistant to oxygen permeability, is spoiled mostly by
A.Lactobacilli
B.Micrococci
C.fecal Streptococci
D.molds
Answer & Explanation
Answer: Option A
________________________________________
8. Pink rots in eggs is caused by the strains of
A.Pseudomonas
B.Pseudomonas fluorescens
C.species of Micrococcus or Bacillus
D.none of the above
Answer & Explanation
Answer: Option A
________________________________________
9. Beef hams are made spongy by species of
A.Rhodotorula
B.Bacillus
C.Pseudomonas
D.red Bacillus
Answer & Explanation
Answer: Option B
---------------------------------------------------------------------
10. The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?
A.Lactobacillus
B.Leuconostoc
C.Both (a) and (b)
D.Pseudomonas
Answer: Option C
--------------------------------------------------------------------
11. Yellow discolorations in meat are caused by bacteria with yellow pigments, usually species of
A.Micrococcus
B.Flavobacterium
C.both (a) and (b)
D.Pseudomonas syncyanea
Answer: Option C
________________________________________
12. Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions?
A.P. expansum
B.P. asperulum
C.P. oxalicum
D.All of these
Answer: Option D
________________________________________
13. Which of the following microorganisms grow in beef at a temperature of 15°C and above?
A.Micrococci
B.Pseudomonas
C.Both (a) and (b)
D.Lactobacillus
Answer: Option C
________________________________________
14. Green rots in eggs is chiefly caused by
A.Pseudomonas fluorescens
B.Micrococcus or Bacillus species
C.Molds or yeasts
D.all of the above
Answer: Option A
________________________________________
15. Black rots in eggs is most commonly caused by
A.species of Proteus
B.species of Micrococcus or Bacillus
C.molds or yeasts
D.all of these
Answer: Option A

16. Jute cultivation in India is concentrated in the delta area of which of the following rivers?
a. Ganga
b. Mahanadi
c. Brahamputra
d. Godavari
Answer (a).

17. Which of the following is the largest irrigation canal in India?
a. Buckingham Canal
b. Sirhind Canal
c. Indira Gandhi Canal
d. Sutlej Yamuna Link Canal
Answer (c).
18. Which one of the following is the correct sequence in the decreasing order of production (in million tonnes) of the given foodgrains in India?
a. Wheat - Rice - Pulses - Coarse cereals
b. Rice - Wheat - Pulses - Coarse cereals
c. Wheat - Rice - Coarse cereals - Pulses
d. Rice - Wheat - Coarse cereals - Pulses
Answer (d). For 2011-12, the production for rice, wheat, coarse cereals and pulses has been 105.31, 94.88, 42.04 and 17.09 million tonnes respectively.
19. The eyes of potato are useful for
a. Nutrition
b. Respiration
c. Vegetative Propagation
d. Protection from predators
Answer (c).
20. What is Slash and Burn Agriculture?
a. method of sugarcane cultivation
b. process of deforestation
c. agriculture without irrigation
d. jhum cultivation
Answer (d).
21. Rotation of crops means
a. growing of different crops in the same area in sequential seasons.
b. shifting of area of same crops.
c. growing two or more crops simultaneously to increase productivity.
d. alternating crops with fruits over a period of years.
Answer (a).
22. The nitrogen present in the atmosphere is
a. of no use to plants
b. injurious to plants
c. directly utilized by plants
d. utilized through micro-organisms
Answer (d).
23. Which is the largest cotton growing State in India?
a. Maharashtra
b. Madhya Pradesh
c. Andhra Pradesh
d. Gujarat
Answer (d).
24. The variety of coffee largely grown in India is -
a. Old Chicks
b. Coorgs
c. Arabica
d. Kents
Answer (c).
25. Under which plan did the Government introduce an agricultural strategy which gave rise to Green Revolution?
a. Third Five-Year Plan (FYP)
b. Fourth FYP
c. Fifth FYP
d. Second FYP
Answer (b).
26. Laterite soil develops as a result of-
a. Deposits of alluvial
b. Deposition of loess
c. Leaching of sedimentary rocks
d. Wind-blown dust
Answer (c).
27. What kind of soil is treated with gypsum to make it suitable for cropping?
a. Aluvial
b. Acidic
c. Water-logged
d. Soil with excessive clay content
Answer (d).
28. The United Nations General Assembly has declared 2013 as the International Year of ____
a. Quinoa
b. Buckwheat
c. Rice
d. Jatropha
Answer (a).
29. Which one of the following is known as a pseudocereal?
a. Wheat
b. Quinoa
c. Horse gram
d. Barley
Answer (b).
30. Besides Rabi and Kharif, which is the third crop season in India?
a. Zaid
b. Barsati
c. Sharad
d. Jhum
Answer (a).
31. Kharif crops are harvested in -
a. June - July
b. October - November
c. May - June
d. March - April
Answer (b).
32. Coating urea with which of the following has been found to increase the yield of crops?
a. Lime
b. Ash
c. Neem oil
d. Eucalyptus oil
Answer (c).

Previous Year Papers Of 2009 & 2010 Of Phase 1 Is Available At This Link 

For Preparation Of Phase 1 & 2 Join My Facebook Nabard Group At This Link  




3 Buy Indian Economy By Ramesh Singh

Forestry Solution (for all Forestry Competitive Exams.) (English)

Chicken Now (English)

Handbook of Horticulture (English) 1st Edition




Buy NABARD Assistant Manager

Buy National Bank for Agriculture and Rural Development

Buy Role of Nabard in Rural Transformation

Buy NABARD GRADE A

Buy Nabard and its significance in agriculture 

Buy Agricultural Finance in India 

Buy National Bank for Agriculture and Rural Development 

The Philosophy of Global Warming (English)

 IMPORTANT BOOKS FOR REFERENCE:

1. 36-Hour Course In Finance for Non-Financial Managers  

2.Finance for NonFinanciers

3. Principles of Management – Koontz and O’Donnell




Comments

Post a Comment

Popular posts from this blog

HOW TO PREPARE & CRACK RRB Non Technical Recruitment 2016 EXAM:RRB Non Technical Recruitment 2016 STUDY MATERIAL BOOKS TIPS TRICKS STRATEGIES PREPARATION STUDY PLAN PAPER PATTERN SYLLABUS QUESTION PAPERS

-
Railway Recruitment Board has released official notification for 18252 vacancies in various fields like Station Master, Assistant station master, Assistant Traffic Apprentice ECRC commercial apprentice goods guard lower divisional clerks etc. Name of the posts: Commercial Apprentice (CA): 703 Posts Traffic Apprentice (TA): 1645 Posts Inquiry cum Reservation Clerk (ECRC): 127 Posts Goods Guard: 7591 Posts Junior Accountant cum Amanuensis (Typist) (JAA): 1205 Posts Senior Clerk cum typist: 869 Posts Assistant Station Master (ASM): 5942 Posts Transport Assistant: 166 Posts Senior Time Keeper: 04 Posts Number of the posts: 18252 vacancies JOIN THIS FACEBOOK GROUP FOR STUDY MATERIAL & PREPARATION HERE RRB Railway CEN 03/2015 Exam Pattern 2016: Question paper is asked under the objective type questions. There are total 100 question asked. Time duration on this test will be 90 minutes. Negative marking system is applicable in this written examination Each wrong
Read more

HOW TO PREPARE & CRACK RBI GRADE B PHASE 1 & 2 EXAM: BEST STUDY MATERIAL BOOKS SYLLABUS TIPS TRICKS STRATEGIES & PREPARATION STUDY PLAN BY DAS SIR

-
HOW TO PREPARE FOR RBI GRADE B PHASE 1 & 2: HERE ARE BEST TIPS TRICKS STRATEGIES & ORGANISED PREPARATION STUDY PLAN Here Is The Strategy To Prepare For Phase 1 Of RBI Grade B Prelims Exam 2017: Subject Sources Static Economy (Theory) NCERT Economics for classes 11 and 12 N.O.S (National Open School)study material on Economy Dynamic Economy (Current Affairs) Current affair magazines like Competition Success Review Current affairs web portals like jagranjosh.com, upscportal.com, bankexamsportal.com etc. Any English national daily, preferably The Hindu Banking Service Chronicle magazines While reading the above concentrate on matters related to the Banking industry such as Economy, Budget, Stock Exchange and S.E.B.I etc Quantitative Aptitude Topics like Linear equations, Ratios, Arithmetic Progressions, Venn Diagrams Other less important topics include Logarithms and Trigonometry Besides the above two the
Read more

HOW TO CRACK & PREPARE SSC CGL: SSC CGL TIER 1 & TIER 2 STUDY MATERIAL BOOKS TIPS TRICKS STRATEGIES PREPARATION PLANS QUESTION PAPERS SYLLABUS

-
SSC CGL Exam Pattern : SSC CGL Tier I written examination would ask 200 questions. The Exam paper carries total 200 marks. There are four sections of this exam and each section has 50 questions. Negative marking is applicable with 0.25 marks for each incorrect answer. Total time duration of CGL Exam is 2 hours. SSC CGL Syllabus : A.  General Intelligence & Reasoning This will include questions of both verbal and non-verbal type. This component may include questions on analogies, similarities and differences, spatial orientation, decision making, visual memory, observation, relationship concepts, arithmetical reasoning and figural classification, series, coding and decoding, syllogistic reasoning etc. The topics are, Semantic Analogy, Symbolic/Number Analogy, Figural Analogy, Symbolic/Number Classification, Figural Classification, Semantic Series, Number and Figural Series, Word Building, Numerical Operations, symbolic Operations, Space Orientat
Read more