The Satisfaction Academy

1. The technique first described to determine the incipient spoilage in meat was A.homogenate extract volume (HEV) B.agar Plate Count (APC) C.extract Release Volume (ERV) D.none of the above Answer: Option C --------------------------------------------------------------------- 2. Which of the following is responsible for a musty or earthy flavor? A.Actinomycetes B.Flavobacterium C.both (a) and (b) D.Pseudomonas syncyanea Answer: Option A ------------------------------------------------------------------------ 3. Molds causing spoilage of eggs include species of A.Cladosporium B.Mucor C.Thamnidium D.all of these Answer: Option D ________________________________________ 4. Vacuum packaged meats are spoiled by A.thermosphacta B.Lactobacilli C.Both (a) and (b) D.none of these Answer: Option C ________________________________________ 5. More spoilage of eggs is caused by A.bacteria than molds B.molds than bacteria C.synergistically D.none of these Ans...

IMPORTANT BOOKS FOR REFERENCE UPSC CAPF (Central Armed Police Forces) Assistant Commandant Recruitment Exam Guide (Paper-I) (English) 1 Edition UPSC CAPF-Assistant Commandant Exam (Paper-I) Guide English Language Comprehension Skills: An Authentic Books for CSAT / IBPS / SSC / CAPF and all Other Examinations (English) SSC - Sub-Inspector, Delhi Police, CAPFs, CISF, NCB (Code- 20.27.1) : Sure Success Package (English) SSC CAPF Delhi Police, CAPFs Sub Inspector CISF Assistant Sub Inspector & NCB Intelligence Officer Exams Practice Work Book SSC CAPF Delhi Police Sub Inspector, CAPFs Sub Inspector CISF Assistant Sub Inspector Exams Solved Papers UPSC CPF (AC) Exam Syllabus : Union Public Service Commission UPSC conducts every year CPF (Central Police Force) Assistant Commandant’s Exam every year that it conducts in written test, physical tests and interview. The syllabus of UPSC CPF details given below. Syllabus of the Written Examination Pa...